TRAFFIX United States Produce Season Guide

Spring marks the beginning of the United States produce season, a critical period for both the agricultural and transportation industries. This is the time of year when fresh fruits and vegetables are harvested and shipped across North America, typically spanning from spring into early fall. While crops and harvest times vary by region, the season generally peaks between March and September.

Produce season significantly impacts the refrigerated trucking market. As harvests accelerate, so does the demand for refrigerated (reefer) trucks to transport temperature-sensitive goods. This surge in demand creates shifts in freight patterns, with reefer capacity concentrating in key agricultural regions during harvest times. For shippers, understanding these patterns is essential for planning and securing capacity during peak periods when competition for trucks is at its highest.